Foods by "Blue Cheese" category| Page 4

Blue Cheese Souffles with Grape Syrup on Fig and Walnut Brioche

Rib Eye Steak with Blue Cheese Butter and Walla Walla Onion Rings

Stilton and Quince Jam Puff Pastries

Grilled Blue Cheese Sandwiches with Walnuts and Watercress

Hearts of Palm Salad with Beets and Blue Cheese

Butternut Squash & Apple Soup with Melted Blue Cheese

Author: Shawn McClain

Grape, Arugula, Endive, and Roquefort Salad

Endive and Arugula Salad with Pickled Onions and Blue Cheese

It's best to divide this salad between two bowls; put one on the buffet table, and keep the other refrigerated until you need it later in the party. Make the pickled onions at least one day ahead.

Savoy Cabbage Wedges with Buttermilk Dressing

To take this to a traditional wedge salad place, grill some thick-cut bacon and crumble it over the top.

Author: Chris Morocco

Grapefruit, Beet, and Blue Cheese Salad

Polenta Corn Cakes with Wild Mushroom Pan Roast '21' Club

Blue Cheese, Apple, and Sage Honey Crostini

Author: Diana Yen

Bibb Lettuce Salad with Persimmons and Candied Pecans

Four Cheese Focaccia

Mesclun Salad with Stilton, Grapes, and Apple

Grilled Chicken Breasts Stuffed with Ham and Saga Blue

Blue Cheese Shortbread Leaves with Cream Cheese Chutney Roulade

Beefsteak Tomato, Butterhead Lettuce, and Bacon with Blue Cheese Dressing

Author: Lillian Chou

Gorgonzola and Grape Pizza

My Cobb Salad: Iceberg, Tomato, Avocado, Bacon, and Blue Cheese

With the crunch of the iceberg and onions, the soft richness of the avocado, the saltiness of the bacon, the sweetness of the tomato, and the bite of the blue cheese, this salad has it all! And it is beautiful...

Author: Patricia Wells

Blue Cheese Dipping Sauce

Author: Lora Zarubin

Warm Red Cabbage Salad with Roast Chicken and Gorgonzola Cheese

Blue Cheese with Rosemary Honey on Crackers

Author: Katie Brown

Pear, Stilton, and Chicory Salad with Crispy Chestnuts

Roasted Pumpkin, Marjoram, and Blue Cheese Frittata

Bunker in for cold weather with this cozy, autumnal frittata.

Author: Donna Hay

Bourbon Glazed Chicken Drumettes with Blue Cheese Dipping Sauce

Buffalo wings, all grown up.

Author: Lora Zarubin

Roast Beef, Saga Blue, and Watercress with Horseradish Mayonnaise on French Bread

Peach and Blue Cheese Toasts

Author: Melissa Hamilton

Buffalo Chicken Sandwiches

Blue Cheese Canapes with Pecans and Grapes

Blue Cheese and Walnut Souffles and Mesclun with Red Pepper Vinaigrette

Ciabatta Pizza with Gorgonzola, Walnut Pesto, and Pears

Nectarine and Blue Cheese Salad with Plum Vinaigrette

Author: Susan Spungen

Stilton Walnut Tarts

Parsnip Wrapped Devils on Horseback

This vegetarian version of the classic appetizer uses soy sauce, smoked paprika, and smoked almonds to pack so much savory flavor that no one will miss the traditional bacon. Use Gorgonzola dolce if you...

Author: Katherine Sacks

Veal with Leek and Roquefort Sauce

Grilled Gorgonzola, Pear, and Watercress Sandwiches

Roquefort Dip with Apple, Endive, and Celery Hearts

Sherried Stilton and Green Peppercorn Spread

Nectarines and Peaches with Lavender Syrup

The combination of ripe stone fruit, candied pecans, Gorgonzola, and a sweet herb syrup hugs the line between savory and sweet, meaning you can serve this recipe as a summer salad or a light dessert.